Zvakanakira Kushandisa Drying Equipment yeGinger Processing

**Kuchengetedzwa kweActive Compounds**

Controlledkuomesapa 50-65 ° C inochengetedza 90-95% yegingerols uye shogaols (zvinokosha bioactive components), zvichienzaniswa ne60-70% kuchengetedza mukuomeswa kwemhepo. Izvi zvinovimbisa 30% yepamusoro antioxidant kugona mune yekupedzisira zvigadzirwa.

**Accelerated Processing**

Industrialdehydratorskuderedza nguva yekuomeswa kubva pamazuva 5-7 (kuoma kwezuva) kusvika maawa 8-12, kuwana ** 10x nokukurumidza throughput ** uchidzivirira mildew inokonzerwa nekushanduka kwehutu.

**Hygienic Standardization**

YakavharwazvirongwaneUV sterilization inoderedza microbial mutoro ne90%, kusangana ** FDA 21 CFR Chikamu 117 ** zvinodiwa. Hunyoro hwemukati hunogona kunyatso kudzorwa pa8-12% (ISO 939: 1980 standard).

**Energy-Saving Innovation**

Pombi inopisakuomesainopedza 1.5-2 kWh / kg chete (vs. 3-4 kWh / kg mukupisa kwemagetsi), kucheka mari yesimba ne50%. Carbon emissions yakaderera ne75% pane nzira dzemarasha.

**Automated Quality Control**

AI-powered mwando ma sensors uye akawanda-stage airflow kugadziridzwa inovimbisa kuomeswa kwakafanana, kudzikisa mitengo yekurambwa kwechigadzirwa ne40%. Real-time data tracking inotsigira HACCP certification.

**Zvinobatsira Zveupfumi**

Automation inoderedza mutengo wevashandi ne80%, neROI mukati memwedzi gumi-gumi nemishanu. Ginger yakaomeswa yakakosha inowedzera ne $1.2-1.8/kg zvichienzaniswa neyakaomeswa nezuva mumisika yepasi rose.

**Nei UchishandisaDrying Equipment?**

Nzira dzechinyakare dzinosangana nenjodzi sekusvibiswa, kutsamira kwemamiriro ekunze, uye kurasikirwa kwekudya. Tekinoroji yemazuva ano yekuomesa inovimbisa ** kugadzirwa kwegore rose **, ** premium chigadzirwa chemhando **, uye ** kutevedzera mirairo yepasi rose yekuchengetedza chikafu **, zvichiita kuti ive yakakosha kune vanotengesa ginger kunze uye vatengesi vemishonga.