Zvakanakira kushandisa michina yekuomesa yekugadzirisa ginger

** Kuchengetedza Kwemakomisheni Anoshanda **

KudzorakuomesaPa50-65 ° C Yeter 90-95% yeGinegs uye Shogals (Key Bioactive zvikamu), zvichienzaniswa ne60-70% Kuchengetwa kwemhepo-mhepo kuoma. Izvi zvinovimbisa 30% yepamusoro antioxidant kugona mune zvekupedzisira zvigadzirwa.

** Yakakurumidza kugadzirisa **

IndustrialVanovhundutsaDeredza nguva yekuomesa kubva pamazuva mashanu-7 (Zuva rechinyakare kuoma) kusvika maawa 8-12, kuwana *

** Hutsinye kujaira **

KuvharwaSystemsneUV STALILISIZE kuderedza microbial mutoro ne 90%, kusangana ** FDA 21 cfr chikamu 117 ** zvinodiwa. Zvinyorwa zvekunyorova zvinogona kuve zvakanyatsotongwa na8,200% (Is 939: 1980 Standard).

** Energy-Kuchengetedza Invavest **

Kupisa pombikuomesaAnodya chete 1.5, kg / kg (vs. 3-4 kwh / kg mugetsi yekupisa), kucheka mari inodhura ne50%. Carbon emissions is 75% yakaderera pane nzira dzevaranda

** otomatiki mhando dzekudzora **

Ai-powered moisture sensors uye akawanda-stage airfalin kugadzirisa shuwa shuwa kuoma, kuderedza chigadzirwa kurambwa mitengo ne40%. Chaiyo-nguva data yekutevera inotsigira haccp certification.

** Zvikomborero zvehupfumi **

Automation inoderedza mari yekushanda ne80%, naRoi mukati memwedzi gumi nemwedzi. Kuomeswa Ginger Kukosha kunowedzera ne $ 1.2-1.8 / kg kuenzaniswa nezvigadzirwa zvezuva-zvakaomeswa mumisika yenyika.

** Nei UchiitwaMidziyo yakaoma? **

Nzira dzechinyakare dzinosangana nenjodzi sekusvibiswa, kutsamira kwemamiriro ekunze, uye kurasikirwa nemweya. Mazuva ano kurova tekinoroji inosimbisa *