Raw material zvinodiwa:Sarudza nyuchi yegumbo kana nyoro (mafuta emukati ≤5%), nyama yakasimba, isina fascia. (Dumbu renguruve rinogonawo kushandiswa)
Slice ukobvu:2-4 mm (yakanyanya kukora inokanganisa crispness, yakatetepa haina kusimba).
Patented process:Slice mushure mekutonhora kusvika -20 ℃ kuvandudza ukobvu kufanana uye otomatiki kucheka kunyatsoita
Deodorization:Soak kweawa imwe kuti ubvise ropa, wedzera ginger kuti ubvise kunhuhwirira kwehove paunotanga kubikwa
Marinating formula:munyu, shuga, soy muto, spice powder, kubika waini (yakagadziriswa maererano nehuremu hwenyama).
Marinating nguva:0 ℃ firiji kwemaawa akati wandei (yakagadziriswa zvinoenderana nefomula)
MuWestern Flag HH yakatevedzana yekuomesa kamuri, shandisa65-80 ℃ inopisa kutenderera kwemhepo kuomesa kwemaawa 1-2.
MuWestern Flag XG yakatevedzana yekuomesa imba,65-80 ℃ inopisa mhepo kutenderera kuomesa, 2-4 maawa.
Optional process:
Preliminary dehydration:bvisa unyoro hwepamusoro uye gadzirisa chimiro.
Nzira:
Mhepo inopisa pre-drying:Paridza zvimedu zvenyama pane tireyi yekubikira, uzviise mumhepo inopisa inopisa, isa tembiricha kusvika 50-60 ℃, uye uomese kwemaminetsi makumi matatu kusvika makumi mana kusvika kumusoro kwaoma uye kusanamatira.
Natural draining:Kana iyo yakabuda iri diki, inogona kuiswa pawaya rack yekufemesa uye kudonhedza kwemaawa 1-2, asi kutarisisa kunofanirwa kubhadharwa kune yakachena nharaunda kudzivirira kusvibiswa.
Kugadzira uye kugadzira
Plate processing:Isa zvimedu zvenyama zvakabikwa kare mumucheka uye wozvidzvanya kuita zvimedu zvingangoita 0.1cm, kana kuti zvikungurudze nemaoko kuti zvive neukobvu hwakafanana (kiyi: kuenzana kwakafanana kunokanganisa zvakananga kuomesa uye kutsetseka).
Kucheka uye kugadzira:Shandisa mold kucheka kuita sikweya, denderedzwa uye mamwe maumbirwo, bvisa mipendero isina kurongeka, uye uve nechokwadi chekunaka kwechigadzirwa chapera.
Kutonhodza uye kurunga
Kutonhodza:Mushure mekuomeswa, isa mukamuri yekutonhorera isina chando uye woitonhodza zvega kune tembiricha yekamuri kudzivirira hunyoro nekuda kwekusiyana kwetembiricha.
Secondary seasoning:Pfapfaidza kana jasi poda yekurunga zvinoenderana nekuravira kuti uwedzere kunaka. Mushure mekurunga, inogona kuomeswa pane yakaderera tembiricha (40 ℃) kwemaminetsi gumi kugadzirisa kuravira.
Dambudziko chiitiko, chikonzero chekuongorora, kugadzirisa
Zvakaoma zvakanyanya mushure mekuoma:yakanyanya tembiricha kana nguva yakarebesa, kuderedza tembiricha kusvika 65-70 ℃, kupfupisa nguva yekuomesa, kuwedzera huwandu hwemafiripi.
Kwete crispy:hunyoro hwemukati hahuenderane nechiyero (> 5%), wedzera nguva yekuomesa kana kuwedzera tembiricha yekuomesa gare gare kusvika 75 ℃
Rima ruvara:yakawandisa Maillard reaction kana tembiricha yemuno yakakwira zvakanyanya, dzora tembiricha ≤80 ℃, chengetedza yunifomu pakati pematireyi ekubikisa, dzivirira kurongedza.
High breakage rate:kusaenzana kwechimedu ukobvu kana kusakwana kunhonga, gadzirisa maitiro ekuchekesa, wedzera starch (1-2%) panguva yekunhonga kuti uwedzere kuoma.
Nguva yekutumira: Jun-21-2025
