I. Kugadzirira Basa
1. Sarudza Plum: Sarudza mapuramu akaibva asi asina kunyanya kuibva. Mapuranga akaibva ane matehwe akapfava, mavara akajeka, uye akati piriviri zvishoma asi achiine kusimba kana akasvinwa. Dzivisa plums ane mavara akapfava kana kukuvadzwa, sezvo izvi zvichakanganisa kuomesa uye kunaka kwechigadzirwa chekupedzisira.
2. Geza Plum: Shamba mapuramu akasarudzwa pasi pemvura inoyerera kuti ubvise huruva, tsvina, nemishonga inouraya zvipembenene pamusoro. Iwe unogona kukwesha ganda zvinyoro nyoro nebhurashi rakapfava kuti uve nechokwadi chekuchenesa.
3. Gomba Plums: Cheka plums nepakati nebanga, uye ipapo nyatsobvisa makomba nechipunu chiduku kana pitting tool. Edza kuchengeta pulp yakasimba paunenge uchiisa kuitira kuti plums inogona kupiswa zvakaenzana panguva yekuomesa.
4. Pretreatment: Nyura ma plums mumvura nekuwedzera muto weremoni kwemaminetsi gumi - gumi nemashanu. Izvi zvinogona kudzivirira plums kubva kune oxidizing uye discolor panguva yekuomeswa uye kuchengetedza iwo akajeka ruvara.
II. Dehydrator Settings uye Kuomesa Maitiro
1. Preheat the Dehydrator: Preheat dehydrator kusvika 55 - 60°C pamberi. Preheating inobvumira plums kuti ikurumidze kupinda munzvimbo yakakodzera yekuomeswa mushure mekuiswa mu dehydrator, kuve nechokwadi chekufanana kwekuomesa.
2. Ronga Plums: Isa pre-yakagadziriswa plums zvakaenzana pamatireyi e dehydrator. Chenjerera kuti usarega plums ichipindirana, kuve nechokwadi chekuti puramu yega yega inokwanisa kubata mhepo inopisa. Izvi zvinogona kukurumidza kuomeswa uye kuita kuti kuomeswa kuwedzere.
3. Kuomesa Nguva uye Tembiricha Kudzora: Isa tembiricha ye dehydrator kusvika 55 - 60°C uye tanga kuomesa. Nguva yekuomesa inenge maawa 18 - 24, asi nguva chaiyo ichasiyana zvichienderana nekusiyana uye kukura kweplums uye simba re dehydrator. Munguva yekuomesa, tarisa kuomeswa kwemamiriro e plums maawa matatu - 4. Iwe unogona kutarisa kuchinja kwemavara kweplums. Kana ruvara rweplums ruchisviba, vhoriyamu inodzikira zvakanyanya, uye iyo pamusoro inooma uye ine kumwe kuoma, inoratidza kuti kuoma kufambira mberi kwakanaka. Panguva imwecheteyo, iwe unogona kudzvanya zvinyoro nyoro plums kuti unzwe maitiro avo. Kana vakanzwa vachitsenga uye pasina mvura inobuda pachena, inenge yakaoma.
III. Post - Kuomesa Kurapa
1. Kutonhora: Mushure mekuoma kwapera, tora plums kubva mudehydratorwodziisa munzvimbo ine mhepo inofefetera zvakanaka kuti dzitonhorese. Munguva yekutonhora, hunyoro mukati me plums huchawedzera kugoverwa zvakaenzana, zvichiita kuti kuravira kuwedzere.
2. Kuchengetedza: Mushure mokunge plums yanyatsotonhodzwa, isa mumudziyo wakavharwa kana bhegi repurasitiki. Zvichengete munzvimbo inotonhorera uye yakaoma, kure nechiedza chezuva. Iyo plums yakaomeswa yakagadziriswa nenzira iyi inogona kuchengetwa kwemwedzi inoverengeka uye inogona kunakidzwa chero nguva.
Nguva yekutumira: Chivabvu-09-2025
