Muchero Kuomesa Technology Introduction
Indasitiri yemichero yekuomesa tekinoroji inokurumidza kufambisa hunyoro hwemukati hwemichero nemiriwo kuburikidza nekupisa kwemhepo kuomeswa, vacuum kuomeswa, microwave kuomeswa, nezvimwewo, kuitira kuchengetedza chikafu chavo uye kuravira, nekudaro vachiwedzera hupenyu hwavo hwesherufu, kuwedzera kukosha kwakawedzerwa uye kufambisa kuchengetedza nekufambisa. . Inoshandiswa mukugadzirisa michero yakaomeswa nemiriwo, michero yakachengetedzwa, nezvimwe.
Kuomeswa kwemichero nemiriwo kunoda kushandiswa kwekushisa kwakakodzera munguva pfupi, uye kuburikidza nekushanda nekugadzirisa zvakadai semhepo uye dehumidification kuti uwane zvigadzirwa zvepamusoro.
Kuomeswa kwemichero nemiriwo kunofanirwa kuve nekudziya kwakanaka, kuchengetedza kupisa uye midziyo yekufemesa kuti ive nechokwadi chepamusoro uye chakafanana tembiricha inodiwa pakuomeswa, uye nekukasira kubvisa mwando wakabuda kubva muzvinhu, uye kuve nehutsanana hwakanaka uye mamiriro ekushanda kudzivirira kusvibiswa kwechigadzirwa uye kuve. nyore kushandisa uye kubata.
Kune marudzi akawanda ekuomeswa kwemidziyo yezvigadzirwa zvemichero nemiriwo, uye izvo zvinowanzova zvinopisa zvinopisa, zviputi zvekutsvaira, microwave dryer, oven dryer, nezvimwewo. Mhepo inopisa inopisa inoputika mvura nekutenderera mhepo inopisa; iyo vacuum dryer inoshandisa kumanikidza kwakashata kuburitsa mvura mumichero nemiriwo; iyo microwave dryer inoshandisa microwaves kupisa uye kuomesa michero nemiriwo; muvhenisi wevheni unobvisa mvura nekupisa nekuomesa michero nemiriwo. Iyi midziyo inogona kusarudza nzira dzakasiyana dzekuomesa zvinoenderana nemhando dzakasiyana dzemichero nemiriwo, kuitira kuti ive nechokwadi chekudya, ruvara uye kuravira kwemichero nemiriwo, kuderedza kurasikirwa kwezvinovaka muviri, uye kuwedzera hupenyu hwavo hwesherufu, iyo inobatsira kuchengetedza. uye kutakura michero nemiriwo.
Kuomesa nemhepo inopisa ndiyo ichiri nzira yekuomesa pari zvino, ichiverengera chikamu che90% chemusika wekuomesa michero nemiriwo. Hunhu hukuru hwekuomeswa kwemhepo inopisa ndeyekudyara kwakaderera, mutengo wakaderera wekugadzira, hukuru hukuru hwekugadzira, uye mhando yezvigadzirwa zvakaomeswa zvinogona kuzadzisa zvinodiwa zvekushandisa chaiko.
Kuomesa Muchero Technology Introduction
Tekinoroji yekuomesa michero yakakosha kuindasitiri yezvekudya nekuti inoita kuti michero itakurwe nzendo refu uye inochengetwa kwenguva yakareba. Zvibereko zvakaomeswa zvakare zviri nyore kudyiwa nekuti hazvina kuremerwa, uye hazviparare nekukurumidza semichero mitsva. Pamusoro pezvo, michero yakaomeswa inogona kushandiswa mumhando dzakasiyana dzezvigadzirwa zvekudya, kusanganisira zvakabikwa, trail mix, uye zviyo zvemangwanani. Tichakurukura nzira yekuomesa michero pazasi:
Themichero nemiriwo nzira yekuomesainonyanya kukamurwa kuitatekinoroji yekudziya michero nemiriwo, kufefetedza uye dehumidification.
Zvibereko nemuriwo kudziyisa nzira
Nzira yekutanga yekusimudza tembiricha iri panguva yekuoma. Kupisa kwekutanga kwemuomesi ndeye 55-60 ° C, danho repakati rinenge 70-75 ° C, uye danho rekupedzisira rinodonha tembiricha kusvika pa50 ° C kusvika pakupera kwekuoma. Iyi nzira yekuomesa inonyanya kugamuchirwa uye inoshandiswa zvakanyanya, iyo inokodzera michero nemiriwo ine yakaderera soluble solid content kana kuchekwa. Zvakadai sezvimedu zveapuro, zvimedu zvemango pineapple, maapricots akaomeswa uye zvimwe zvinhu.
Chechipiri chekupisa ndechekuwedzera kupisa kwekamuri yekuomeswa zvakanyanya, kusvika 95-100 ° C. Mushure mekunge iyo mbishi yapinda mukamuri yekuomesa, inotora huwandu hukuru hwekupisa kudzikisa tembiricha, iyo inogona kuderedzwa kusvika 30-60 ° C. Panguva ino, ramba uchiwedzera kupa kupisa, kusimudza kutonhora kusvika ku70 ° C, kuichengetedza kwenguva yakareba (14-15h), uye zvishoma nezvishoma kutonhora kusvika pakuguma kwekuoma. Iyi nzira yekupisa inokodzera michero yakazara nemiriwo kuomeswa kana michero ine yakanyanya soluble solid content, yakadai semazuva matsvuku, longan, plums, etc. Iyi nzira yekupisa ine simba rinopisa rinoshandiswa, mari shoma uye yepamusoro-soro yezvigadzirwa zvakapedzwa.
Nzira yechitatu yekupisa ndeyekuchengetedza kutonhora pachiyero chenguva dzose che 55-60 ° C mukati mekuoma, uye zvishoma nezvishoma kuderedza kupisa kusvika pakuguma kwekuoma. Iyi nzira yekudziya yakakodzera kuomesa michero yakawanda nemiriwo, uye tekinoroji yekushanda iri nyore kubata.
Michero nemiriwo kufefetedza uye dehumidification process
Zvibereko nemiriwo zvine huwandu hwemvura, panguva yekuomeswa, nekuda kwehuwandu hwemvura inoputika, hunyoro hwehukama muimba yekuomesa hunokwira zvakanyanya. Nokudaro, zvakakosha kubhadhara kumhepo uye dehumidification yekamuri yekuomeswa, kana zvisina kudaro, nguva yekuomeswa ichawedzerwa uye hutano hwechigadzirwa chakapedzwa huchaderedzwa. Kana hunyoro huri mukamuri yekuomesera hwasvika kupfuura 70%, hwindo rekupinda nemhepo uye duct yekuyerera yekamuri yekuomesera inofanira kuvhurwa kuti ipinde mukati uye kuderedza humidity. Kazhinji, nguva yekufema uye kupera ndeye 10-15 maminitsi. Kana nguva yacho ipfupi, kubviswa kwemwando hakuzove kwakakwana, izvo zvinokanganisa kukurumidza kwekuoma uye kunaka kwechigadzirwa. Kana nguva yacho yakarebesa, tembiricha yemukati inodonha uye kuomeswa kuchakanganiswa.
Yakajairika kuomesa maitiro emichero nemichero yemiriwo
Nhanho yekutanga: kutonhora kunoiswa pa60 ° C, hunyoro hunoiswa pa35%, iyo mode iri kuomesa + dehumidification, uye nguva yekubika maawa maviri;
Chikamu chechipiri: kutonhora kuri 65 ° C, hunyoro hunoiswa ku25%, iyo mode iri kuomesa + dehumidification, uye kuoma kunenge maawa masere;
Nhanho yechitatu: kutonhora kunowedzera kusvika 70 ° C, hunyoro hunoiswa ku15%, iyo mode iri kuomesa + dehumidification, uye nguva yekubika maawa masere;
Nhanho yechina: tembiricha inotarwa kusvika 60 ° C, humidity inotarwa kusvika 10%, uye inopfuurira dehumidification mode inobikwa kweinenge 1 awa. Mushure mekuoma, inogona kurongedzerwa mumabhegi mushure mekunge yanyorova.
Nguva yekutumira: Jul-10-2024
