I. Kugadzirira
1. Sarudza Mbatata: Sarudza mbatatisi isina kukuvara, kumera, uye kuora. Edza kusarudza mbatatisi dzehukuru hwakafanana kuitira kuti dzive nekudziya zvakanyanya panguva yekuomesa.
2. Geza Mbatata: Geza zvakakwana ivhu repamusoro uye tsvina yembatatisi nemvura inoyerera. Kana pane mavara akasindimara, unogona kuakwesha zvinyoronyoro nebhurasho.
3. Chimedu kana Dice Mbatata: Maererano nechimiro chaunoda chembatatisi machipisi kana akaomeswa, cheka mbatatisi kuita zvidimbu zvakakora 0.3 - 0.5 cm, kana kuti dikai kuita macubhu madiki anosvika 1 - 2 cubic centimita. Mushure mekucheka, zvinyure mumvura yakachena kudzivirira oxidation uye discoloration.
II. Kuomesa Matanho
1. Preheat the Drying Equipment: Preheat midziyo yekuomesa kusvika 60 - 70°C pamberi. Izvi zvinobvumira mbatatisi kuti ikurumidze kupinda munzvimbo yekuomesa mushure mekuiswa mumidziyo yekuomesa, kuderedza nguva yekuomeswa uye kuve nechokwadi chekuomesa.
2. Dhonza Unyoro: Bvisa mbatatisi kubva mumvura yakachena uye shandisa tauro rakachena kana pepa rekicheni kuti unyatsotora unyoro hwepamusoro kuti udzivise hunyoro hwakanyanya hunokanganisa kuomesa kushanda.
3. Ronga Mbatata: Rongedza mbatatisi zvakaenzana pamatireyi emidziyo yekuomesa. Cherechedza kuti usazviputire, uchiona kuti chidimbu chimwe nechimwe kana chidimbu chembatatisi chinogona kunyatsobata mweya unopisa kuti uomeswe.
4. Seta Drying Parameters: Isa tembiricha pa60 - 70°C uye nguva ye4 - 6 maawa. Munguva yekuomeswa, unogona kutarisa kuomeswa kwembatatisi yega yega 1 - 2 maawa uye kugadzirisa nguva yekuomeswa zvakakodzera maererano nemamiriro chaiwo.
5. Flip Operation: Mushure memaawa 2 - 3 ekuomeswa, nyatsofambisa mbatatisi kuitira kuti rumwe rutivi runogonawo kupisa uye kuomeswa.
III. Post - kuomesa Kurapa
1. Kutonhora: Mushure mekuoma kwapera, bvisa mbatatisi kubva mumidziyo yekuomesawodziisa pamambure akachena ekuomesa kuti dzitonhorese. Munguva yekutonhora, hunyoro huri mumapatata huchawedzera kugoverwa.
2. Kuchengeta: Isa mbatatisi dzakaomeswa mubhegi kana mugaba rakavharwa wodzichengeta munzvimbo inotonhorera uye yakaoma kudzivirira kunyura nekuparara.
Nguva yekutumira: Kubvumbi-20-2025
