Maitiro ekuoma konjac mumhando yepamusoro? - Westernflag Konjac Kuomesa Kamuri

Mashandisiro eKonjac

Konjdc haisi kungovaka chete, asi zvakare yakashandiswa zvakasiyana siyana. Konjac Tubers inogona kuongororwa muKonjac tofu inogona zvakare kushandiswa sePulp yarn, pepa, porcelain kana kuvaka uye zvimwe zvinonamatira; Inogona zvakare kushandiswa mumushonga, yaishandiswa kudzikisira kuzvimba, dumbu rekumusoro, kubvisa bloating. Mumakore achangopfuura, zvigadzirwa zveKonjac zviri kuwedzera uye zvakanyanya neruzhinji rwevatengi, kunyanya nevanhu vanobatanidza kukosha kuhutano uye kusimba.

 

Kuomesa konjac

Paunenge uchigadzira Konjac, Konjac inowanzocheka mu2-3cm gobvu uye yakabva yadzika pakatsiga pane yekubheka tray yekuomesa. Iyo yakaomeswa konjac yakanyorwa uye inotengeswa kuKonjac processor kuti igadziriswe muKonjac zvigadzirwa zvakadai seKonjac inotonhorera, Konjac Vegan Chikafu uye zvichingodaro.

Iyo yakaomeswa konjc machipisi inofanira kunge ichena muvara, yakasimba muchimiro uye iyo unyoro hwechigadzirwa chakapedza chinofanira kunge chiri 13%. Naizvozvo, mune maitiro ekuomesa anoda kutarisisa kutongwa kwekudzidzira kwekushisa uye humidyity. Konjac Chips Kuomesa maitiro anofanirwa kuenda kuburikidza yakakwirira, pakati uye yakadzika tembiricha zvitatu zvikamu zvekuomesa, kubhadharisa nguva maawa 15-16. KONJAC Kuomesa uye Dehydration pachayo hachisi chinhu chiri nyore, sarudza izvo zvakaringana zvekupisa uye maitiro emvura akakosha.

 

Maitiro Ekutsanangura KonjacMidziyo yakaoma?

Unogona kuedza iyoWesternflag Biomass yakaoma imba, ine masayizi inowanikwa kubva kune chiuru chemapaundi kune maviri toni uye pamusoro. Imba yekuomeswa ine biomass inopisa, biomass yakabatanidzwa muchina uye imba yekuomesa muviri. Tsime rekupisa ndeye biomass pellets, burustion burner biomass pellets yekushambadzira, madota anodzingwa mumhepo yakachena inopisa, mweya wakachena unopisa kuburikidza nekudzikira kwekutenderera mukamuri yekuomesa. Akangwara kudzora, otomatiki tembiricha kudzora uye kubvisa kuderedzwa. Izvo zvinokonzeresa zvinodziviranisa uye deformation yeKonjac machipisi uye inovandudza mhando yeKonjac machipisi.

 

 

KONJAC Drying Process

1, kuchenesa uye kutarisa

Konjdc mukuchenesa, tungamira pamberi peiyo soak yekutanga, kuti pamusoro penzvimbo dzakaomeswa madhaka akasununguka, ganda rakanyungudika, kuti akachena, akachena. Ngwarira kupfeka magurovhosi paunenge uchinyorova neruoko. Dzivisa Mafuta Allergic. Zvakanaka kushandisa muchina kuchenesa uye peel. 2, Kucheka
Konjdc akavezwa neyekucheka akacheka muzvimedu zvinodiwa, mitsetse, kuti aome.

3, kupenda

Kana iyo Konjc isingagadziriswe nekukurumidza mushure mekunyora uye kudedera, ichabereka zvakakomba oxidative brown. Naizvozvo, Konjac mune kuyerera uye kuomesa kusati kwatanga kurapa kwaifanira kuve kwakarongedzwa ruvara, iyo inoshanda enzyme kupaza, kuitira kuti uve nechokwadi chechigadzirwa. Mukugadzirwa chaiko, vanhu vanowanzoshandisa sarufa diguxide fumigation kudzora browning.

4, kuoma

Ⅰ. Kuomesa maitiro. Kukwikwidza kwakasimba kwemvura uye kurongedza ruvara, iyo tembiricha yekuisa inosimuka kusvika 65

Ⅱ. Kuomesa + dehumidizication mode. Iko kupisa kweimba yekuomesa kwakaiswa kusvika makumi matanhatu, nguva yekubheka ndeye maawa matatu, chengetedza kubviswa kunyoro;

Ⅲ.Drying + dehumidization mode. Tembiratidziro yakaratidza 55-58 ℃, yekubheka nguva maawa matanhatu, yekubvisa hombe yekunyorova uye kuumba;

Ⅳ. Kuomesa + dehumidizication mode. Tembiricha kuiswa 45 ℃, yekubheka nguva maawa matatu, kuvhara uye kunyorovesa kubvisa

Ⅴ. Kuomesa maitiro. Tembiricha yakatarwa 65 ℃, kubheka kwemaawa maviri.