Nzira yekuomesa konjac mune yakanakisa mhando? - WesternFlag Konjac Drying Kamuri

Kushandiswa kweKonjac

Konjac haingori muviri chete, asiwo huwandu hwakawanda hwekushandisa. Konjac tubers inogona kugadziriswa kuita konjac tofu (inozivikanwawo sebrown rot), konjac silk, konjac meal replacement powder nezvimwe zvekudya; inogona zvakare kushandiswa se pulp shinda, bepa, porcelain kana kuvaka uye zvimwe zvinonamira; inogonawo kushandiswa mukurapa, inoshandiswa kudzikisa kuzvimba, moxibustion mudumbu, kubvisa kuputika. Mumakore achangopfuura, zvigadzirwa zvekonjac zviri kuwanda neruzhinji rwevatengi, kunyanya nevanhu vanokoshesa hutano uye kusimba.

 

Kuomesa Konjac

Pakugadzira konjac yakaomeswa, konjac inowanzochekwa kuita zvidimbu zvakakora 2-3cm uye yozoradzikwa patireyi yekubikira kuti iomeswe. Iwo akaomeswa konjac zvimedu zvinoiswa mukati uye zvinotengeswa kune konjac processors kuti igadziriswe kuita konjac zvigadzirwa senge konjac inotonhorera, konjac vegan chikafu zvichingodaro.

Iwo akaomeswa konjac machipisi anofanira kunge ari machena muruvara, akasimba muchimiro uye hunyoro hwechigadzirwa chakapedzwa hunofanira kuita 13%. Nokudaro, mukugadzirisa kwekuoma kunoda kubhadhara zvakanyanya kune kutonga kwekushisa uye humidity. Konjac machipisi ekuomesa maitiro anoda kupfuura nepamusoro, yepakati uye yakaderera tembiricha zvikamu zvitatu zvekuomeswa, nguva yekubikira maawa gumi nemashanu-gumi nematanhatu. Konjac kuomeswa uye kupera kwemvura pachayo hachisi chinhu chiri nyore, sarudza midziyo yakakodzera yekuomeswa kwayo uye kupera kwemvura kwakakosha.

 

Nzira yekusarudza konjacmidziyo yekuomesa?

Unogona kuedzaWesternFlag biomass drying room, nemasaizi anowanikwa kubva pachuru remapaunzi kusvika pamatani maviri uye pamusoro. Imba yekuomesa ine biomass burner, biomass yakasanganiswa muchina uye yekuomesa kamuri muviri. Iyo inopisa sosi ndeye biomass pellets, combustion burner biomass pellets inoburitsa kupisa, kupisa mumushini wakasanganiswa webiomass wekutamisa kupisa, pfarivari nemadota zvinoburitswa, kuburitsa kwakananga kwemhepo yakachena inopisa, mhepo yakachena inopisa kuburikidza neinotenderera feni mukamuri yekuomesa. Intelligent control, otomatiki tembiricha kutonga uye kubviswa mwando. Inonyatso kudzivirira kusviba uye deformation yekonjac chips uye inovandudza mhando yekonjac chips.

 

 

Konjac kuomesa maitiro

1, Kuchenesa uye kupepeta

Konjac mukuchenesa, kusvuura pamberi pekutanga kunyura, kuitira kuti pamusoro pevhu rakaoma risununguke kunyungudika, ganda rinoputika hunyoro, kuitira kuchenesa, kusvuura. Ngwarira kupfeka magirovhosi paunenge uchipepeta nemaoko. Dzivisa kuvava kwemaoko. Zvakanakisa kushandisa muchina kuchenesa nekusvuura. 2, kucheka
Konjac yakasvunurwa nemucheki akachekwa kuita zvidimbu zvinodiwa, mitsetse, kuitira kuti zviome.

3, Kupenda

Kana iyo konjac ikasagadziriswa pakarepo mushure mekupepeta uye kuchekwa, inoburitsa yakakomba oxidative browning. Naizvozvo, konjac mukucheka uye kuomesa pamberi peiyo antioxidant kurapwa kunofanirwa kuve kwakagadziriswa ruvara, iyo inoshanda enzyme passivation, kuitira kuchengetedza ruvara, kuve nechokwadi chemhando yechigadzirwa. Mukugadzirwa chaiko, vanhu vanowanzo shandisa sulfur dioxide fumigation kudzora browning.

4, Kuomesa

Ⅰ. Drying mode. Kupisa kwekushisa kwepamusoro uye kugadzirisa kwemavara, kugadzika kwekushisa kunokwira kusvika 65 ℃, nguva yekubika ndeye 1-2 maawa, iyi nhanho haisi dehumidification;

Ⅱ. Kuomesa + Dehumidification mode. Kupisa kwekamuri yekuomesera kwakaiswa ku60 ℃, nguva yekubikira maawa matatu, chengetedza kubviswa kwehunyoro;

Ⅲ.Kuomesa + Dehumidification mode. Kuisa tembiricha 55-58 ℃, kubika nguva maawa matanhatu, yekubvisa unyoro hombe uye kuumbwa;

Ⅳ. Kuomesa + Dehumidification mode. Kuisa tembiricha 45 ℃, kubika nguva maawa matatu, kuvhara uye kubvisa mwando

Ⅴ. Drying mode. Kuisa tembiricha 65 ℃, kubika kwemaawa maviri.