Maitiro uye Zvakanakira Kuomesa Howa neEquipment

Drying Process

Kugadzirira

Sarudza howa hutsva, husina kukuvara, bvisa tsvina kubva pamadzinde, nyatsogeza, uye bvisa mvura yakawandisa.

Pre-kurapwa

Cheka howa zvakaenzana (3-5 mm gobvu) kuderedzakuomesanguva

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Ronga zvimedu zvehowa muchikamu chimwe chete pamatireyi ekuomesa kuti ive nechokwadi chekuti mweya unofamba

TembirichaKudzora

Nhanho yekutanga: 50-60 ° C kwemaawa 2-3 kubvisa unyoro hwepamusoro.
Nhanho yepakati: 65-70 ° C kwemaawa 4-6 kuti ibudise hunyoro hwemukati.
Danho rekupedzisira: 55-60°C kusvika hunyoro hwadonha pasi pe10%

Kutonhodza & Packaging

Kutonhoraakaomeswahowa uye rongedza mumidziyo isina mhepo yekuchengetera

Advantage

Kubudirira

3-5 nguva nekukurumidza kupfuura zuva-kuomesauye kusakanganiswa nemamiriro ekunze

Consistent Quality

Kunyatsogadzirisa tembiricha inochengetedza ruvara, kunaka, uye kudya.

Yakareba Sherufu Hupenyu

Driedhowa (unyoro <10%) inogona kuchengetwa kwemwedzi 12-18.

Hutsanana

Yakavharwa system inodzivirira kusvibiswa kubva kuguruva kana zvipembenene.

Scalability

Yakanakira kugadzirwa kwakakura kuwedzera purofiti.

Mhedziso

Kuomesa michina inosimudzira kugadzirisa howa kuburikidza nekudzora tembiricha uye nekukurumidza kupera mvura, kuvandudza kushanda zvakanaka, kunaka, uye kusimba muindasitiri yechikafu.