Garlic chirimwa cherudzi rweAllium mumhuri yemaruva. Mabuds ayo, madzinde emaruva, uye mababu zvese zvinodyiwa. Garlic yakapfuma mu alliin. Pasi pechiito chealliinase, inobereka sulfide inoputika, allicin, ine zvinonhuwira zvakakosha, inogona kuwedzera chido, uye ine antibacterial uye bactericidal madhara. Kugadzira garlic muzvigadzirwa zvakaomeswa kuburikidza nehunyanzvi hwemazuva ano haugone chete kuchengetedza kunhuhwirira kwepakutanga uye chikafu chegariki asiwo kupfavisa kunhuhwirira kwegariki usati wadya uye kuwedzera zvakanyanya hupenyu hwayo. Parizvino, zvigadzirwa zvegoriki zvakaomeswa zvinonyanya kushandiswa mukugadzirwa kwemazuva ese uye zvigadzirwa zvehutano.
Zvigadzirwa zvegoriki zvakaomeswa zvinonyanya kukamurwa kuita:dehydrated garlic slices, garlic powder uye garlic granulesmaererano nechimiro chavo.
Nhasi tichaunza tekinoroji yekugadzira yeakaomeswa garlic zvimedu:
1. Kugadziriswa kwegarlic mbishi kunosanganisira matanho mashanu:kusarudzwa kwezvinhu, kucheka dzinde, kupepeta uye kupatsanurwa kwekavha, kupepura garlic, uye kusarudza.
2. Kusarudzwa kwezvinhu. Sarudza misoro yegariki ine zvipembenene uye ine moldy. Misoro yegarlic idiki zvakanyanya inoda kubviswa nekuti nzvimbo yeakachekwa garlic zvimedu idiki kwazvo mushure mekucheka, izvo zvinokanganisa kunaka kwechigadzirwa chakapedzwa. Iyi nzira inoda kushandiswa kwegoriki splitter uye blower. Mashanga egoriki akachekwa anodururwa paarift uye anotumirwa kune garlic splitter kuburikidza nebhandi rekutakura. Iyo garlic splitter inoshandisa kukweshera kunogadzirwa nekumhanya kwakasiyana kwepamusoro uye pasi pemabhandi erabha kuparadzanisa misoro yegariki kuita mavhavha.
3. Mushure mokunge garlic yakaparadzaniswa, garlic cloves nematehwe egoriki zvinosanganiswa pamwe chete. Nzira yekuvaparadzanisa sei? Shandisa iyomhepo ine simba inogadzirwa nemupfuri. Sezvo iyo chaiyo giravhiti yegoriki clove yakakura kupfuura yematehwe egoriki, ndiko kuti, garlic cloves inorema uye makanda egoriki akareruka, matehwe egoriki anogona kupeperetswa nemhepo. Matehwe egarlic asina kupepetwa anofanirwa kunhongwa zvakare kana kuongororwa nemaoko.
4. Mutsara weganda regoriki richiri kusungirirwa kune akaparadzaniswa garlic cloves. Iyi ganda regoriki riri pedyo zvikuru nenyama yegoriki uye inoda kubviswa isati yagadziriswa. Theyakaoma peeling maitirondiko kupisa ganda regoriki regoriki. Apo nyama yegoriki uye ganda regoriki rinotanga kusunungura, shandisa gasi repamusoro-soro kuti ubvise zvakananga ganda rekunze regoriki cloves uye firimu rakajeka rakabatanidzwa kune garlic cloves.
5. Vhura uye uise kushanda kwekushanda uye kutonhora kwemushini wekuperera. Kumanikidzwa kushanda ndiko9-11 kgf/cm²uye tembiricha iri45-50 ℃. Kana kudzvanywa uye tembiricha zvasangana nezvinodiwa, dururira garlic clove mumushini wekupepeta, vhara chivharo, tanga dhizaini yekushanda, uye muchina wekuperera unobvisa ganda regoriki. Kuti uve nechokwadi chemhando yechigadzirwa, peeled garlic cloves inofanira kusarudzwa.
6. Sarudzo inoreva kunhonga garlic yakaumbwa nesaccharified. Iyo isina kupepetwa garlic cloves inofanirawo kutorwa uye kupepetwa zvakare.
Mushure mekuchenesa uye kusarudzwa, garlic cloves ichave yakasvibiswa netsvina uye guruva. Usati wapera mvura, aya garlic cloves anofanira kutanga anyoroveswa. Isai garlic clove mumushini wekuchenesa uye shandisai garlic cloves nguva dzose kuburikidza nemabhuru. Iyo guruva pamakumbo egoriki inoshambidzwa, ganda regoriki rinoyangarara pamusoro pemvura, uye garlic cloves ichanyura. Shandisa colander kuti utore ganda regoriki. Iyo yekumashure hafu yemuchina wekuchenesa wakashongedzerwa neakawanda akakwira-kudzvanya mvura nozzles, iyo inopfapfaidza yakakwira-kudzvanywa mvura kuti iwedzere kuchenesa pamusoro pegoriki clove. Nzira yekuchenesa ndeye: isa garlic cloves mu asodium hypochlorite mhinduro ine musanganiswa we150-200PPM uye tembiricha yemvura ye10 ℃. Garlic cloves inofanira kunyudzwa zvachose mumishonga inouraya utachiona. Nguva yekuuraya utachiona inenge awa imwe chete. Disinfected garlic cloves inofanira kushambidzwa nemvura yakachena, kudonhedzwa uye kuchekwa. Slicing ndeyekuwedzera dehydration maitiro uye kuderedza vhoriyamu yekuchengetedza.
8. Dururira garlic cloves pane elevator uye utumire kune inlet ye slicer kuburikidza nebhandi rekutakura. Iyo garlic clove inochekwa mune slicer. Iyo blade yekucheka inofanirwa kuve yakapinza uye banga redhisiki rinotenderera zvakanaka. Kumhanya kunowanzo80-100 revolutions paminiti. Zvimedu zvegoriki zvakachekwa zvinofanira kuva zvakafanana uye zvakapfava. Ukobvu hwezvimedu zvegoriki ndizvo1.5-1.8 mm, pamusoro pacho pakatsetseka, uye hapana zvimedu zvetriangular kana zvidimbu. Zvikasadaro, mushure mekuomeswa, zvimedu zvegoriki zvakakora zvinoshanduka kutsvuka uye zvimedu zvitete zvegoriki zvichave zvisina kusimba, zvichikanganisa kunaka kwechigadzirwa chakapedzwa.
9. Zvimedu zvegarlic zvakachekwa zvinoiswa mumushini wekuchenesa bubble kuti ucheneswe zvakare. Mukosi uye shuga pamusoro pezvimedu zvegoriki zvinocheneswa nekukwesha mabubbles. Nguva yekuchenesa ndiyo3 maminitsi, uye tembiricha yemvura inochengetwa panenge10 ℃.
10. Zvimedu zvegoriki zvakashambidzwa zvinofanira kuomeswa ne centrifuge kupfupisa nguva yekuoma. Huwandu hwezvimedu zvegoriki hunoiswa mucentrifuge nguva yega yega25-30 kg, kasi ye centrifuge inenge1200 revolutions paminiti, nguva yekuomesa ndiyo30 seconds, uye zvimedu zvegoriki zvakaomeswa zvinogona kuomeswa.
11. Munguva yekuomesa, kutonhora kunofanira kudzorwa pakati55 ~ 75 ℃, uye nguva yekuomesa ndiyo10-12 maawa. Chiyero cheakaomeswa garlic zvimedu ndeichi: yakajairika chidimbu chimiro, yakachena chena ruvara, uye hunyoro hwemukati4~5%. Pachine mamwe matehwe egoriki akavhenganiswa mune akaomeswa garlic zvimedu, uye kusarudzwa kwemhepo uye kusvuura kunofanirwa kuitwa panguva ino.
12. Kunyorova kwezvimedu zvegoriki dzakaomeswa kwakasiyana zvishoma nekuda kwehukuru husina kuenzana. Kuti uwane hunyoro hunoenderana, hunyoro hunofanira kuitwa. Isa zvimedu zvegariki yakaomeswa muhomwe yepurasitiki, sunga muromo webhegi, woiisa pasherufu kwemazuva matatu.
Nguva yekutumira: Jun-21-2025
