1. Kusarudzwa kweMazambiringa
Sarudza mazambiringa akaibva, ane utano asina zviratidzo zvekuora kana kukuvara. Tafura mazambiringa ane matehwe akakora seThompson Seedless anowanzo akanakira kuomeswa. Ita shuwa kuti dzakakura zvakaenzana kuti dzive nechokwadi chekuomesa.
2. Kugadzirira
Geza mazambiringa zvakakwana pasi pemvura inoyerera kuti ubvise tsvina, mishonga yezvipembenene, uye chero tsvina yepasi. Zvadaro, varove zvinyoronyoro netauro rakachena. Danho iri rakakosha sezvo chero mwando wasara pamazambiringa unogona kukonzera kukura kwe mold panguva yekuomesa.
3. Pretreatment (Sarudzo)
Vamwe vanhu vanosarudza kunyura mazambiringa mumhinduro yemvura uye kubika pasoda (inenge 1 teaspoon yekubika soda parita yemvura) kwemaminitsi mashomanana. Izvi zvinogona kubatsira kubvisa waxy yakanamira pamazambiringa uye kukurumidzisa kuomesa. Mushure mekunyura, shenesa mazambiringa zvakanaka uye woomesa zvakare.
4. Kuisa Drying Equipment
Rongedza mazambiringa muchikamu chimwe chete pamatireyi emidziyo yekuomesa. Siya nzvimbo yakakwana pakati pemuzambiringa wega wega kuti utendere kutenderera kwemhepo kwakafanira. Kuwandisa kunogona kukonzera kuoma kusina kufanana.
5. Kuisa iyo Drying Parameters
•Tembiricha: Isa tembiricha yemidziyo yekuomesa pakati pe50 - 60°C (122 - 140°F). Kudzikira tembiricha kunogona kukonzera kuoma kwenguva yakareba asi kunogona kuchengetedza zvirinani kudya uye kunaka kwemazambiringa. Kunyanya kupisa kunogona kuita kuti mazambiringa aome nekukasira kunze asi achigara akanyorova mukati.
•Nguva: Nguva yekuomesa inowanzobva pamaawa 24 - 48, zvichienderana nerudzi rwemazambiringa, hunyoro hwawo hwekutanga, uye kugona kwemidziyo yekuomesa. Tarisa mazambiringa nguva nenguva. Kana dzaunyana, dzichinyanduka zvishoma, uye dziine dehwe, dzinogona kuomeswa zvakakwana.
6. Kuongorora uye Kutenderera
Munguva yekuomesa, zvakakosha kutarisa mazambiringa nguva dzose. Tenderedza matireyi kuti uone kuoma. Kana mamwe mazambiringa achiita seari kuoma nekukurumidza kupfuura mamwe, unogona kuaendesa kune imwe nzvimbo.
7. Kutonhora uye Kuchengetedza
Kamwe mazambiringa akaomeswa kusvika padanho raunoda, bvisa kubva mumidziyo yekuomesera uye uite kuti itonhorere kusvika kune tembiricha. Chengetedza mazambiringa akaomeswa mumidziyo isina mhepo munzvimbo inotonhorera, ine rima. Dzinogona kuchengetwa kwemwedzi inoverengeka nenzira iyi.
II. Zvakanakira
1. Hunhu Hunoenderana
Kushandisamidziyo yekuomesainobvumira kuomeswa kwakawanda kunoenderana nezuva rechisikigo - kuomesa. Iyo inodzorwa tembiricha uye kutenderera kwemhepo kunovimbisa kuti mazambiringa ese anooma zvakaenzana, zvichikonzera chigadzirwa chakafanana chine kuravira kunoenderana uye magadzirirwo.
2. Nguva - Kuchengeta
Zuva remusikirwo - kuomesa kunogona kutora mavhiki, kunyanya munzvimbo dzine zuva shoma kana hunyoro hwepamusoro. Kuomesa michina inogona kuderedza nguva yekuomeswa kusvika kumazuva mashoma, zvichiita kuti ive yakanyanya kunyatsoita sarudzo yekugadzirwa kwekutengesa kana kune avo vanoda kunakidzwa nekukasira mazambiringa akaomeswa.
3. Hutsanana
Iyo yakavharwa - nharaunda yekuomesa michina inoderedza kuratidzwa kwemazambiringa kuguruva, tumbuyu, uye zvimwe zvinosvibisa panguva yekuomesa. Izvi zvinoguma mune yakachena uye yakawanda yehutsanana chigadzirwa kana ichienzaniswa nezuva - kuomeswa, izvo zvinonyanya kunetseka kune kunze zvinosvibisa.
4. Gore - Round Production
Pasinei nemwaka kana mamiriro ekunze, midziyo yekuomesa inogonesa kugadzirwa kwemazambiringa akaomeswa chero nguva yegore. Iyi ibhenefiti yakakosha kune vese vadiki-vadiki vanogadzira uye makuru-maindasitiri maindasitiri, sezvo ichipa yakagadzikana dhizaini yemazambiringa akaomeswa kumusika.
5. Nutrient Retention
Iyo yakadzikira uye inodzorwa tembiricha mumidziyo yekuomesa inobatsira kuchengetedza zvimwe zvekudya zvemazambiringa, senge mavhitamini (sevhitamini C uye vhitamini K), antioxidants, uye zvicherwa. Mukupesana, yakakwirira - tembiricha yezuva - kuomeswa kana dzimwe nzira dzisina kunaka dzekuomesa dzinogona kutungamirira mukurasikirwa kukuru kwezvinhu izvi zvinobatsira.
Nguva yekutumira: Mar-24-2025
