Mhepo mhepo firiji yekuomesa imba (yakakosha yekuomesa michina ye bacon uye soseges.
Sausage chimwe chinhu chinowanzoitika kumaodzanyemba kweChina. Sety Sausagesional Sausages inogadzirwa nekupinda nyama yenguruve yakagadzirwa kubva mumatare emhuka, uye wozoomesa mhepo, kana kuomesa mweya inopisa kuti uvandudze kugona kwekugadzira. Soseji haigoni kungodyiwa chete chete, asiwo chimwe chezvakavanzika zvekugadzira mimwe madhisiki.
Kuenzaniswa nezvimwe zvekudya zvitsva, mukana mukuru wesausage ndezvekuti hunogona kuchengetwa kwenguva yakareba. Iyo kiyi ndeyekuti mushure mekuita sosi, ichaomeswa kune imwe nhanho. Kune nzira mbiri dzekupfeka mhepo, imwe ndeyekuoma-yakaoma, uye imwe ndeye kushandisa nzvimbo yekuomesa imba yekuomesa. Zvechinyakare mhepo-kuoma inoda kuwedzera huwandu hwakawanda hwemunyu kune zvigadzirwa zvekushandisa kuitira kuti uchengetedze sosi kwenguva yakareba. Nekudaro, iyo sweal yakaoma mukamuri yekunyorova yekuomesa inogona kuchengetwa kwenguva yakareba pasina kuwedzera yakawanda munyu, inogutsa hutano hweveruzhinji. Iyo yakaderera-tembiricha yekuomesa nzira inoshandiswa muWestern mureza Sausage Firtigeti Kamuri iri padyo nekuomesa kwechisikigo. Iyo yakaomeswa soseges ine kunaka kunaka uye yakanaka ruvara. Haizoparadza, kupaza, discolor, kushatisa kana oxidize panguva yekuomesa maitiro. Iyo ine yakanaka yekuvandudza midziyo mushure mekuoma, kurasikirwa kushoma kwezvakauyiswa, uye nguva yakareba yekugara. Izvo zvinoshanda kupfuura mamwe marudzi ekuomesa midziyo mukudzivirira ruvara, kunhuhwirira, kuravira, chimiro chomunhu uye chinoshanda uye zvinoshanda zvinongedzo zvechigadzirwa chakaomeswa.
Zvakanakira kumadokero mureza sausage firiji yekuomesa imba:
1. Inogona kutevedzera tembiricha uye humidity inodiwa nechigadzirwa chekupisa, uye kudziya kwacho kunyange. Inoshandisa nheyo dzakawanda dzesainzi uye nehunyanzvi kuti upe nzvimbo dzakakodzera kwazvo uye dzimba dzekusasimbisa, dzinoona kuti hue, kuravira uye kunaka kwesimbe rakaomeswa kusangana nezvinodiwa zvepamusoro.
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3. Sevha mari yekushanda uye usade zvekufambisa zvinyorwa
4. Kuchengetedza simba uye kunaka kwemhando yakaomeswa soseji. Kuoma kunodzorwa pane kumwe kupisa, humidity uye kumhanya kwemhepo kuti uve nechokwadi chekuti izvo zvinongedzo zvezvinhu zvinoramba zvisina kuchinjika panguva yekuomesa. Ruvara rwacho rwakajeka uye kukosha kwehutano hwezvinyorwa zvinochengetwa.
5. Yakachengeteka, yakavimbika uye yakagadzikana. Hapazovi nengozi dzakadai sekupisa, kuputika kana kupfupika dunhu mukuvhiya kwehurongwa hwese. Icho chishandiso chekuomesa chivakwa chine yakachengeteka uye yakavimbika kushanda uye yakakura uye yakasimba tekinoroji. Inovandudza mhando yekuomesa uye kubuda kwesimba, inochengetedza nguva uye kushandira, uye haina kukanganiswa nemamiriro ekunze.
Kutumira Nguva: Jan-12-2022