1. Sarudzo: Sarudza mbatatisi yakaomarara, yakareruka yeyero, iyo inofanira kunge isina kuora uye kuora.
2. Peeling: Noruoko kana peeling muchina.
3. Kucheka: Cheka kuita zvimedu zvitete nemaoko kana slicer, 3-7mm.
4. Kuchenesa: Isa zvimedu zvembatatisi zvakachekwa mumvura yakachena munguva kuti ubvise tsvina yevhu uye kudzivirira oxidation uye kushanduka.
5. Ratidza: Maererano nezvakabuda, zviparadzire zvakaenzana patireyi uye sundira mukatiImba yekuomesera yeWestern Flag, kana kuadira muchidyiro cheWestern Flag's belt dryer.
6. Kuiswa kwemavara: Maawa maviri, pakati pe40–45℃. Zvakakosha kucherechedza kuti panguva yekugadzika kwemavara ezvimedu zvembatatisi, hunyoro hwemhepo muimba yekuomeswa haifaniri kunge yakanyanya kukwirira, kana zvisina kudaro nzvimbo yezvimedu zvembatatisi ichaita oxidize uye iite dema.
7. Kuomesa: 40-70 ℃, kuomeswa munguva dze2-4, nguva yose yekuomeswa inenge maawa 6-12, uye hunyoro hwezvimedu zvembatatisi inenge 8% -12%.
8. Packaging, chengeta munzvimbo inotonhorera uye yakaoma.
Nguva yekutumira: Nov-25-2024