Westernflag - Iyo yakapusa mango kuoma kugadzirisa

Muchiitiko che mango coction

Mureza wekuMadokeroinogona kupa maitiro nemidziyo zvakananga kuti mango yakaoma. Zvinogona kukurumidza kuputira mvura mu mango nekudzora paramita sekupisa, humidity uye mhepo kuti uwane mhedzisiro yekuomesa.

1. Kugadzirira nhanho:

a. Sarudza nyowani, ine mwero yakakura, uye pest-yemahara mango seyakagadzirwa zvinhu. Peel uye uvimbise, uye ipapo ndokuvacheka mumasaini madiki kana zvidhinha kuti zviwedzere kuoma.

b. Svina mutema mango mango kana zvidhinha mumvura yakachena kwemaminitsi mashanu kusvika maminitsi 5-10, obva azvishambidza nemvura inoyerera kuti ibvise tsvina uye kusvibiswa pamusoro. Mushure meizvozvo, isa mango mango kana zvidhinha pane colarder kuti ubudirire mvura, achiisa chokwadi chekuomesa pamusoro pazvo sezvinobvira.

c. Mushure mekudonhedza mango, isa mubheseni, wedzera mwaka zvichienderana neyekuita uye marunda kweawa imwe chete kuti ive nechokwadi chekuti imwe neimwe mango strp yakagadzirirwa.

2. Drying Stage:

a. Isa iyo yakagadziriswa mango mango kana zvidimbu zvakanyanyisa pane tray yeiyo mango yekuuraya imba yekunyorova kuti ive nechokwadi chekuti havasi vanopfuura.

b. Maererano nehunhu hwehunhu hwe mango, gadzirisa tembiricha uye humidity yeimba yekuomesa kuti iwirirane zvinodiwa nekuoma. Kazhinji, kunyaradza kunoiswa kusvika 30-40% uye tembiricha yakaiswa kune 55-65 degrees celsius.

c. Sarudza nguva yekuomesa zvichienderana nehukuru uye ubvu hwemango mango kana zvidimbu, izvo zvinowanzotora maawa matanhatu kusvika matanhatu.

d. Pasi peiyo yakasarudzika yemhepo yekugovera chimiro cheWestern mureza wekupisa imba, panguva yekuomesa, hapana chikonzero chekuvhura imba yekuomesa nguva dzose maawa 2-3 kuti vatendeuke pamusoro pechidimbu mango kana zvidimbu pane tray. Imwe-bhatani inotanga inoponesa mari uye mari yekushandisa.

e. Kana mango mango

3. Kuchengetedza uye kurongedza:

a. Zvinoenderana nezvinodiwa, unogona kusarudza kushandisa nyanzvi yezvekudya zvekurongedza kurongedza mango yakaomeswa kuita mango mumapaketi madiki kana kusimbisa.

b. Sarudza yakaoma, yakapinda uye yakajeka uye yakajeka-chiratidzo-chiratidzo chekuchengetedza, uye kudzora tembiricha kuma15-25 degrees celsius.

Kuburikidza neyakagadzirwa pamusoro petsvina yekuyerera, tinogona kuona kutiWestern mureza mango dryerinoita basa rinokosha mukuita kwekuomesa mango dzakaomeswa. Inogona kunyatso kudzora tembiricha, yekunyorova uye kumhanya kwekukurumidza, kuti mango dzakaomeswa dzinotsveneswa uye kuwana huwandu hwakanakisa hwekuoma. Kushandisa mango kuroora bhokisi rinogona kuvandudza kugona kwekugadzira, chengetedza iyo flavour, ruvara uye zvinovaka muviri zve mango, uye gadzira crispy uye inonaka yakaoma mango.