Mukugadzirisa mango, kuomeswa inzira yakajairika yekurapa iyo inogona kuwedzera hupenyu hwesherufu yemango, kuwedzera kuravira uye kukosha kwekudya.
Western Flaginogona kupa maitiro uye zvishandiso zvakanangana nekuomesa mango. Inogona kukurumidza kuputika mvura mumango nekudzora ma parameter akadai sekushisa, humidity uye ventilation kuti iwane mhedzisiro yekuomesa.
1. Nhanho yekugadzirira:
a. Sarudza mango manyoro, ane mwero, uye asina tupukanana semambishi. Peel uye chekerera iwo, uye wobva waacheka kuita yunifomu zvimedu kana mabhuroko kuti awedzere kuomesa yunifomu.
b. Soka zvimedu zvemango zvakachekwa kana zvivharo mumvura yakachena kwemaminetsi mashanu-10, wozoageza nemvura inoyerera kubvisa tsvina netsvina pamusoro. Mushure mezvo, isa zvimedu zvemango kana zvivharo pacolander kuti ubvise mvura, uchiita kuti uomese pasi zvakanyanya sezvinobvira.
c. Mushure mekupedza mango, isa mudhishi, woisa zviyo zvinoenderana nemaitiro uye marinate kweawa imwe kuti uone kuti mango strip yega yega inonaka.
2. Danho rekuomesa:
a. Isa zvimedu zvemango kana zvimedu zvakaenzana patireyi yemumba yekuomesera mango kuti zvisapindirana.
b. Zvinoenderana nehunhu hwemango, gadzirisa tembiricha uye hunyoro hwekamuri yekuomesera kuti uenderane nezvinodiwa zvekuomesa. Kazhinji, hunyoro hunoiswa ku30-40% uye tembiricha inoiswa ku55-65 madhigirii celsius.
c. Sarudza nguva yekuomeswa zvichienderana nekukura uye kukora kwezvimedu zvemango kana zvimedu, izvo zvinowanzotora maawa 6-10.
d. Pasi peiyo yakasarudzika mhepo yekugovera chimiro cheWestern Flag yekuomesera imba, panguva yekuomeswa, hapana chikonzero chekuvhura imba yekuomesera maawa maviri-3 ega ega kuti ushandure zvimedu zvemango kana zvidimbu patireyi. Rimwe-bhatani kutanga rinochengetedza vashandi uye mari yekushandisa.
e. Kana zvimedu zvemango kana zvimedu zvasvika pachiyero chinodiwa chekuoma, zvinogona kutorwa kunze kwekamuri yekuomesera uye kuiswa munzvimbo inofefetera yekutonhodza.
3. Kuchengeta uye kurongedza:
a. Zvinoenderana nezvinodiwa, unogona kusarudza kushandisa muchina wehunyanzvi wekurongedza chikafu kurongedza mango akaomeswa mumapakeji madiki kana kuvhara.
b. Sarudza nzvimbo yakaoma, inofefetera uye isina chiedza-isina kuchengetera, uye dzora tembiricha pa15-25 degrees Celsius.
Kuburikidza neyakadzama nzira yekuyerera, tinogona kuona kuti iyoWestern Flag mango dryerinoita basa guru mukuomesa mango dzakaomeswa. Inogona kunyatso kudzora kutonhora, humidity uye ventilation speed, kuitira kuti mango akaomeswa adziswe zvakaenzana uye awane dhigirii yakakodzera yekuomesa. Kushandisa mango yekuomesa bhokisi kunogona kuvandudza kugadzirwa, kuchengetedza kunaka, ruvara uye chikafu chemango, uye kugadzira mango akaomeswa uye anonaka.
Nguva yekutumira: Jul-02-2024