WesternFlag- Honeysuckle Drying Process

Honeysucklemushonga wakajairika wekuChina, unotumbuka muna Kurume. Mapeti ayo anoonekwa machena pakutanga kweruva, asi mushure memazuva 1-2, zvishoma nezvishoma inoshanduka yero, saka yakatumidza honeysuckle. Saka tinoomesa sei honeysuckle mushure mekunge yanhongwa? Ndeipi nzira yekuomesa yehoneysuckle? Nemubvunzo wakadaro, ngatitarisei mamwe maitiro eWestern Flag mukuomesa honeysuckle.

Zvinoenderana nemhando dzakasiyana dzekupisa, kune marudzi eHoneysuckle Drying RoommuWestern Flag: yemagetsi yekudziya honeysuckle yekuomesera kamuri, gasi rechisikigo honeysuckle yekuomesera kamuri, mhepo simba honeysuckle kamuri yekuomesera, biomass honeysuckle yekuomesera kamuri, steam honeysuckle yekuomesa kamuri, iyo inogona kusarudzwa zvinoenderana nemushandisi zviri nyore.

Honeysuckle kuomesa maitiro muWestern Flag:

Chekutanga, tinofanira kusarudza chiyero chekamuri yekuomeswa maererano nekugadzirwa kwehoneysuckle, kana imba yekuomeswa yakakura kwazvo, kugadzirwa kwehoneysuckle kuduku, zvino ichaparadza simba; uye pane zvinopesana, imba yekuomesera idiki kwazvo, uye iyo yekuomeswa yakaturikidzana yakakwirira, ichakanganisa kuoma kwehuchi.

Chechipiri, kugadzira mhando yepamusoro yehoneysuckle yakaomeswa, tinofanira kunge tichiziva nezvekuomesa. Tembiricha yeHoneysuckle Drying Room haigone kunge yakakwira zvakanyanya, zvikasadaro honeysuckle buds inova yakasviba nehurombo husina kunaka; Asi kana kutonhora kwakanyanya kuderera, ruvara haruzovhenekera neruvara rweyero uye chena. Imba yekuomesa yeWestern Flag inotora kutenderera kwemhepo inopisa kuti iome zvakaenzana, uye mweya wekudzoka unogadzirwa pakati pedenga rekuomesa. Munguva yekuomesa, tembiricha inochengetwa isingapfuuri 60℃.

 

Kuomesa kunoitwa mumatanho:

① Isu tinodzora tembiricha pa30-35℃, nguva yekuomesa kwemaawa maviri;

② Wobva wachengeta tembiricha inenge 40℃, mushure me5-10h;

③Kana tembiricha yakwira kusvika 45-50℃, chengetedza kwe10h;

④Kana tembiricha yakwira kusvika 55-58° C, nguva yekuomesa haifaniri kudarika maawa makumi maviri nemana.

( PS Kana kuine makore uye kuchinaya, zvakakosha kuomesa honeysuckle pane tembiricha yekamuri, kutanga pa35.℃-40℃pakamuri tembiricha kwemaawa 2-3, uye wozosimuka kusvika ku50℃tembiricha kuoma kusvika 90% yemvura. )

Yedu Honeysuckle Drying Room, kushandiswa kwesainzi kuomesa curve, mwando curve, kuitira kuti chikafu chemukati chehoneysuckle chichengetedzwe zvakanyanya, uye iyo yakaomeswa honeysuckle ruvara uye kupenya, yakazara chimiro, iyo inovandudza kukwikwidza kwezvigadzirwa mumusika. Uye zvakare, kuitira kuti ive nechokwadi chekuti mhando yezvinhu zvakaomeswa pasi pechimiro chekuvandudza huremu hwechigadzirwa chakaomeswa, vashandisi vanogona kuseta tembiricha uye hunyoro zvinoenderana nezvavanoda kuti vachengetedze hunyoro hwezvinhu.

Kugamuchirwa kuti tikurukure nzira yekuomesa uye kubvunza!