Orange peel yakakamurwa kuita "Tangerine peel" uye "yakafara Tangerine peel". Tora muchero wakaibva, bvisa ganda uye woomesa muzuva kana patembiricha yakaderera. Orange peel yakapfuma mu citrin uye picrin, iyo inobatsira kugaya chikafu. Citrus svuura ine mafuta anopisa, hesperidin, vhitamini B, C uye zvimwe zvinoriumba, ine mafuta anopisa ane nyoro inosimudzira mugastrointestinal turakiti, inogona kukurudzira kubuda kwemvura yekugaya, kubvisa gasi remudumbu, kuwedzera kudya.
Mumamiriro ezvinhu akajairwa, huremu hwepeel orenji i25% yehuremu hweganda nyowani, uye mvura yepeel yeorenji inenge 13% sechigadzirwa chakapedzwa. Orange peel drying process inowanzo kupatsanurwa mumatanho matatu anotevera:
Yepamusoro tembiricha yekuomesa nhanho: Isa tembiricha yekuomesa kusvika 65 ℃ (hapana hunyoro),kuomesanguva iawa imwe, kuitira kuti peel yakaomeswa kusvika yakapfava, panguva ino hunyoro huri mukamuri yekuomesera hunenge 85 ~ 90%, mushure mekuoma kwenguva yakatarwa, bata peel neruoko kuti uone kana peel yakapfava. .
Nguva dzose tembiricha yekuomesa nhanho: thekushanda tembirichayemuomesi wakaiswa ku45 ° C, hunyoro muimba yekuomesa ndeye 60 ~ 70%, uye nguva yekuomesa maawa gumi nemana. Kuchenjerera kunofanira kubhadharwa kune kupisa kweyunifomu kwepeel yeorenji panguva yekuomeswa kuitira kuti ive nechokwadi chekuenderana. Panguva imwecheteyo, sampuli dzinogona kutorwa kuyera kusvika kune iyo yakanangwa kukosha.
Low tembiricha kutonhora danho: tembiricha muyekuomesa imbayakagadzirirwa kusvika ku30 ° C, hunyoro huri 15 ~ 20%, nguva inenge awa imwe chete, apo kutonhora kwepeel orenji kunosvika kusvika 30 ° C, inogona kubviswa, uye hunyoro huri 13 ~ 15%. (Iyi nhanho inogona zvakare kuiswa yakananga kunze kuti itonhodze zvinoenderana nekunze kwekushisa uye kuomesa chaiko kweganda reorenji).
Nguva yekutumira: Aug-07-2024
