WesternFlag-Nzungu kuomesa maitiro

Nzungu inzungu yakajairika uye yakakurumbira. Nzungu dzine 25% kusvika 35% mapuroteni, kunyanya mapuroteni anonyungudika nemvura uye mapuroteni anonyungudika munyu. Nzungu dzine choline uye lecithin, izvo zvisingawanzo muhuwandu hwezviyo. Vanogona kukurudzira metabolism yevanhu, kuvandudza ndangariro, kuwedzera njere, kuramba kuchembera, uye kurebesa upenyu. Kuomeswa kwenzungu dzakabikwa kunowanzova zuvakuomesa, iyo ine kutenderera kwakareba, kudiwa kwemamiriro ekunze kwepamusoro, kusimba kwekushanda kwepamusoro, uye haina kukodzera kushandiswa kukuru.

Peanut process process:

1. Kuchenesa: Pane madhaka akawanda pamusoro penzungu itsva. Nyura nzungu nedhaka mumvura kwemaminitsi makumi matatu, wobva wageza kasingaperi nemaoko ako. Kana madhaka ava kuda kupera, anhonge nemaoko ako woaisa mune imwe ndiro yemvura. Ramba uchiwedzera mvura, ramba uchikwesha, wozoburitsa, woisa munyu kana starch woramba uchikwesha kusvika pasisina madhaka kana jecha.sedimentpanzungu.

2. Kunyika: Geza nzungu, dzvanya vhura nzungu wodzinyika mumvura ine munyu kwemaawa anopfuura masere usati wabikwa. Izvi zvichaita kuti mvura ine munyu ipinde munzungu yopfavisa mateko enzungu. Kana yakabikwa mumvura ine munyu, mhodzi dzenzungu dzinova nyore kunzva.

3. Bika nemunyu: Isa thenzungumuhari, wedzera mvura kuvhara nzungu, wedzera munyu wakakodzera, uuye kumota pamusoro pekupisa kukuru, wozoshandura kupisa kwakadzika uye kubika kwemaawa maviri. Munguva iyi, shandura nzungu nguva nenguva kuti uone kuti dzanyatsoibva. Mushure mekunge nzungu dzabikwa, usakurumidza kuabudisa, asi ramba uchipisa kwehafu yeawa.

4. Kuomesa: Bvisa nzungu dzakabikwa nemunyu udzipure. Ronga nzungu patireyi yekubikira zvakarongeka, isa tireyi yekubikira izere nenzungu mungoro yemidziyo woisundira muimba yekuomesa kuti utange kuomesa.

5. Maparamita ekuomesa nzungu muomesa michero akaomeswa ndeaya anotevera:

Phase 1: Kuomeswa kwekushisa kunoiswa ku40-45 ℃, nguva yekuomeswa inoiswa maawa matatu, uye unyoro hunoramba huchibviswa;
Chikamu chechipiri: Kupisa kusvika ku50-55 ℃, kuoma kwemaawa mashanu, uye kutonga nguva yekubvisa mwando;
Phase 3: Mushure mematanho maviri ekutanga ekuomeswa, kuomeswa kwenzungu kunosvika 50% -60%, tembiricha inogona kusimudzwa kusvika 60-70 ℃, uye nzungu dzinogona kusundirwa kunze kwekamuri yekuomeswa kana mwando wenzungu uri 12-18%.