Background
Soseji rudzi rwechikafu chinoshandisa kugadzirwa kwechikafu chekare uye nzira dzekuchengetedza nyama, uko nyama inogayiwa kuita mitsetse, yakasanganiswa nemidziyo, uye inodururwa mune enteric casing inoviriswa uye yaibva kuti iome. Masoseji anogadzirwa kubva kunguruve kana makwai akazadzwa nenyama yakarungwa uye akaomeswa.
Evolution yemasoseji ekuomesa nzira
1) Nzira yechinyakare--kuomeswa kwechisikigo. Masoseji anoturikwa mumhepo yekuomeswa kwemhepo, asi inokanganiswa zvakanyanya nemamiriro ekunze; uyezve, inokwezva nhunzi, zvipembenene uye masvosve ari kuomesa, izvo zvisina utsanana uye zviri nyore kuumba uye kuora uye kuderera.
(2) Kuomesa nemarasha. Neiyi nzira yekuomesa nyama yakachengetedzwa, pane zvakawanda zvinokanganisa: chigadzirwa chakasvibiswa nemadota emarasha, soot, kuomeswa kwenguva refu, kushandiswa kwesimba, kuomesa tembiricha, humidity haina kunaka kudzora mhando yesoseji yakachengetedzwa haina kugadzikana. .
(3) kupisa pombi kuomesa. Mazuva ano, vazhinji vanogadzira salami vari kushandisa mhepo inopisa soseji yekuomesa midziyo, kuomesa soseji yakachena uye ine hutsanana, uye kupfupisa kutenderera kwekugadzira, uye, kuomesa nzira iri nyore, yakasarudzika kunhuhwirira, yakagadzikana mhando, yakareba nguva yekuchengetedza.
Nzira yekusarudza akakodzera sausage dryers?
1) Hunhu hwemasoseji hahuna hukama chete neiyo ingredient process, asi zvakare inonyanya kuomesesa ndiyo yekuomesa uye dehumidifying process, sausage dryer inogona nehungwaru kugadzirisa kuomeswa, kugadzirisa maparamendi ekuomesa akakodzera masoseji akasiyana.
(2) WesternFlag dryer inotenderera yekuomesa system, panguva imwechete dehumidification uye kudziya, kuti uwane mhedzisiro yekukurumidza kuomesa zvigadzirwa, kuderedza kushandiswa kwemagetsi. Haikanganiswa nemamiriro ekunze ekunze uye inomhanya zvakanaka gore rose.
(3)WesternFlag's soseji yekuomesa imba, mashandiro akazara otomatiki, ari nyore uye ari nyore, ekuomesa makesi anofukidza nyika yese, kusangana nekuomeswa kwezvido zvehupenyu hwese, hutano hwakavimbika, kuvimbiswa kwehunyanzvi, vimbiso yebasa.
Sausage Kuomesa Matanho
1) isokinetic nhanho yekuomesa soseji
Preheating nhanho: yakatora maawa mashanu kusvika matanhatu, mukati memaawa maviri mushure mekuiswa mukamuri yekuomesa, tembiricha inokurumidza kukwira kusvika 60 kusvika 65 madhigirii, pasina dehumidification. Iyi nzira inonyanya kutamba nzira yekuvirisa, kudzora nyama haichinji ruvara uye kuravira.
Mushure menguva yekupisa, gadzirisa tembiricha kusvika 45 kusvika 50 madhigirii, humidity control mukati mechikamu che50% kusvika 55%.
2) deceleration nhanho yekuomesa soseji
Kudzora kwenguva yekupenda uye chibvumirano uye kuumba nguva, tembiricha inodzorwa pa52 kusvika 54 madhigirii, humidity inodzorwa paanenge 45%, nguva iri maawa matatu kusvika mana, soseji zvishoma nezvishoma kubva kune yakatsvuka kusvika kune yakatsvuka. soseji inotanga kubvumirana, ino nguva inofanirwa kuterera pakubuda kwemagomba akaoma, unogona kushandurana pakati pekupisa nekutonhora, mhedzisiro yacho yakanaka.
3) Soseji kuomesa nekukurumidza kuomesa nhanho
Iyi nhanho yezvipingamupinyi zvikuru ndeye tembiricha kuitira kusimbisa kuomesa kumhanya tembiricha kukwira kusvika 60 kusvika 62 madhigirii, kuomesa nguva kutonga mumaawa gumi kusvika gumi nemaviri, hunyoro hunyoro hunodzora mu38% kana zvakadaro, soseji yekupedzisira kuomesa humidity control mu 17% pasi.
4) Mushure mematanho ari pamusoro pezviratidziro zvemidziyo yekuomesera, kuomesa soseji ruvara runopenya, tsvuku tsvuku, mafuta echando chena, mitsetse yakafanana, wakisi yakavharwa zvakasimba, compact chimiro, kukotama elasticity, nyama inonhuhwirira.
(Cherechedza: Kuomeswa kwemaitiro kunokanganisa nekukwirira kwedunhu uye humidity, uye inoda kuchinjirwa kumamiriro enzvimbo, chete yekutarisa).
Nguva yekutumira: May-21-2024
