Sei tichidya mastrawberries akaomeswa?

•Kuwanda kwekudya kunovaka muviri: Mastrawberries akaomeswa akazara nemafuta akawanda sevhitamini C, vhitamini E, carotene, dietary fiber, uye zvicherwa zvakaita se potassium, magnesium, uye iron. Vitamin C inogona kuwedzera immune system uye kuwedzera collagen synthesis. Dietary fiber inokurudzira intestinal peristalsis, zvinobudirira kudzivirira kuvimbiswa.

•Simba re antioxidant effect: Iwo akaremerwa ne antioxidants senge anthocyanins uye makatechini. Izvi zvinhu zvinogona kuchenesa mahara radicals mumuviri, kuderedza oxidative kukuvara, izvo zvinobatsira anti - kuchembera uye kudzivirira zvirwere zvemoyo.

•Dziviriro yekuona: Vitamin A uye carotene mumastrawberries akaomeswa anogona kugadzira rhodopsin muretina. Izvi zvinobatsira kuchengetedza kuona zvakanaka uye kudzivirira hupofu hwehusiku uye yakaoma eye syndrome.

•Kupa simba rakakwana: Mastrawberries akaomeswa ane humwe huwandu hwemakabhohaidhiretsi anogona kushandurwa kuita glucose mumuviri. Izvi zvinopa muviri simba uye zvinobatsira kubvisa kuneta.

 

Kunyangwe mastrawberries akaomeswa achipa mabhenefiti akawanda, nekuda kwehuwandu hwawo hweshuga, kunyanyisa kunwiwa kunogona kutungamira kune nyaya dzakaita senge yakakwira shuga yeropa uye kuwedzera huremu. Naizvozvo, kuva nemwero kunokosha pakunakidzwa nazvo.
Kugadzira Strawberry Dried Fruit neDrying Equipment: Nzira uye Zvakanakira

I. Nzira Yokugadzira

1.Gadzirira zvinhu nemidziyo: Fresh sitiroberi, midziyo yekuomesa, munyu, mvura,

2. Shamba mastrawberries: Isa mastrawberries mumvura yakachena, woisa kapunu kakazara munyu, wonyura kwemaminetsi 15 - 20 kuti ubvise tsvina yepasi uye masara emishonga yezvipembenene.

3. Gadzira mastrawberries: Cheka mastrawberries muzvidimbu zvakafanana, zvinenge 0.3 - 0.5 cm gobvu. Izvi zvinogonesa kunyange kudziyisa panguva yekuomeswa uye nekukurumidza kuomesa maitiro.

4. Seta maparamendi ekuomesa: Preheat midziyo yekuomesa kwemaminetsi mashanu - 10 uye isa tembiricha pa50 - 60.°C. Iyi tembiricha yemhando inogona kuchengetedza zvirinani zvinovaka muviri uye flavour yemastrawberries, uku ichidzivirira kutsva kwepamusoro nekuda kwekunyanya kupisa.

5. Kuomesa: Tambanudza zvimedu zvakachekwa sitirobheri zvakaenzana pamatireyi emidziyo yekuomesa, chenjerera kuti urege kupindirana nazvo. Isa matireyi mumidziyo yekuomesa, uye nguva yekuomesa ingangoita 6 - 8 maawa. Munguva yekuomeswa, unogona kuona kuoma kwemasitrobheni ega ega maawa 1 - 2 uye woashandura zvakakodzera kuti ave nechokwadi chekuoma. Kana zvimedu zvestrawberry zvaoma, zvakaoma, uye zvarasikirwa nehunyoro hwazvo, kuomeswa kunopera.

 

II. Zvakanakira

1. Inoshanda uye yakanakira: Midziyo yekuomesa inogona kupedzisa kugadzira sitirobheri yakaomeswa michero munguva pfupi, kuchengetedza zvakanyanya nguva uye mari yebasa. Kuenzaniswa neyechinyakare yekuomesa nzira, haina kuganhurirwa nemamiriro ekunze uye saiti mamiriro uye inogona kugadzirwa chero nguva.

2. Hunhu hwakagadzikana: Nekunyatso kudzora tembiricha uye nguva, midziyo yekuomesa inogona kuve nechokwadi kuti kuoma kwebatch yega yega sitiroberi yakaomeswa michero inopindirana, nekugadzikana kuravira uye kunaka. Inodzivirira matambudziko akadai sekuoma kusina kufanana kana mildew inokonzerwa nekushanduka kwemamiriro ekunze panguva yekuoma kwechisikigo.

3. Kuchengetwa kwekudya: Kupisa kwakakodzera kwekuoma kunogona kuwedzera kuchengetwa kwezvokudya zvakadai sevhitamini C uye fiber yezvokudya mumastrawberries. Tsvagiridzo inoratidza kuti mwero wekuchengetwa kwekudya mu sitirobheri wakaomeswa muchero wakagadzirwa nemidziyo yekuomesa wakakwira zvakanyanya kupfuura iwo wemuchero wakaomeswa westrawberry wakaomeswa.

4. Hutsanana uye yakachengeteka: Midziyo yekuomesa inoomesa munzvimbo yakavharwa, kuderedza kusangana nezvinosvibisa seguruva uye umhutu, kuve nechokwadi chehutsanana uye kuchengetedzwa kwestrawberry akaomeswa michero. Uyezve, tembiricha yepamusoro panguva yekuomeswa inogona zvakare kutamba imwe bactericidal basa, kuwedzera hupenyu hwesherufu ye sitiroberi yakaomeswa michero.