1.Iyo inodiwa yekuomesa kamuri saizi uye chimiro, kana zviyero zvesaiti yaunayo. Kana uine imba yekuomesera kare, unogona kutiudza kuti ngoro yako yakakura sei uye kuti makgs mangani pangoro yega yega.
2.Ndezvipi zvinhu/zvinhu/zvinhu zvinoda kuomeswa?
3. Ndeupi huremu hwezvinhu zvitsva / zvisina kushandiswa uye zvakapedzwa / zvakagadziriswa zvigadzirwa? Kana kuti iwe unogona zvakare kutitaurira mvura yemukati yezvitsva zvakaomeswa zvinhu.
4. Ndeipi nzvimbo yako yekupisa? Zvakajairwa zvine magetsi, chiutsi, gasi rechisikigo, dhiziri, biomass pellets, marasha, huni. Kana ichibvira, pane mutemo wezvakatipoteredza here?
5. Maererano nemibvunzo iri pamusoro, tinogona kugadzira saizi yekamuri yako maererano nehunyanzvi hwedu. Kana kuti tinogona kukukurudzira imba yekuomesera.
6. Isu tinogona zvakare kuverenga inoenderana kupisa sosi mashandisiro kwauri.
7. Kana iwe uchida kuvandudza nzira yako yekuomesa, tapota tiudze matambudziko api awakasangana nawo.
Tinogona kukupa kuomesa nguva uye kuomesa maitiro echinhu chimwe nechimwe zvichienderana neruzivo rwedu kuDeyang guta. Asi iwe unofanirwa kuita kuyedza kuomesa uye debugging zvishandiso usati wagadzirwa.
Deyang iri pakati pe-latitude uye ndeye subtropical humid monsoon nzvimbo. Altitude inosvika 491m. Paavhareji tembiricha yegore negore i15℃-17℃; Ndira iri 5 ℃-6 ℃; uye Chikunguru i25 ℃. Avhareji yehunyoro hunyoro hwepagore 77%
Asi kuchine zvinhu zvakawanda zvinopesvedzera nguva yekuomesa uye maitiro ekuomesa:
1. Kuomesa tembiricha.
2. Humidity yemumba uye mvura yemukati yezvinhu.
3. Kumhanya kwemhepo inopisa.
4. Stuffs properties.
5. Chimiro uye ukobvu hwezvinhu pachazvo.
6. Hukobvu hwezvinhu zvakaturikidzana.
7. Your propided drying process for make flavour food.
Iwe unogona kufungidzira kuti kana iwe ukaomesa zvipfeko kunze, zvipfeko zvichaoma nokukurumidza kana kutonhora kwakakwirira / kunyorova kwakaderera / mhepo yakasimba; hongu, mabhuruku esiriki achaoma nekukurumidza kupfuura jeans; yekurara ichaoma zvishoma nezvishoma, nezvimwe.
Asi ine miganhu / mitsara, semuenzaniso, kana tembiricha yakapfuura 100 ℃, zvinhu zvinopisa; kana mhepo yakanyanya kusimba, zvinhu zvinopeperetswa kure uye hazviome zvakaenzana, nezvimwe.